OUR TOP INGREDIENT: PASSION
We still work where the first bakery in Jesolo’s old town centre was founded. Our history dates back to over a century ago, with secrets and experience passed on from generation to generation, updated with passion, to better ourselves each day.
And our top ingredient is precisely that - the passion that goes into the things we do.
Passion for good and real foods, that release the flavour of the excellent raw materials and complement each other.
Passion for things done properly, that motivates us to choose the best tools and the best processing, cooking and storage techniques.
Passion for what is good for us, through respect for natural lengthy leavening times.
Passion of those who jump out of bed every day before dawn to see their dough rising.