Bread sticks with rice oil
A small bread stick, a savoury snack or a gourmet aperitif? Our bread sticks are lighter and among the most versatile of our crunchy savoury products. They can accompany all kinds of dishes and can be eaten at any time of day: as an appetizer, for a light snack or to accompany a main course or during a wine tasting session.
The rice oil in the dough is the secret to their light texture and delicate flavour and it also increases their shelf life. Crumbly and very light, they are suitable for all tastes and ages.
Soft wheat flour “0”, rice oil, compressed yeast, sugar, iodized salt, malt.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place.
Packs per box: