Also for our colomba cakes we exclusively use the pure MP sourdough starter originally created by Mauro Pinel. Its characteristic shape is obtained by dividing the dough into two parts, to create the wings, head and tail of the dove shape.
As it is eaten in a warmer season, the colomba dough is lighter than panettone dough and is made fresher by the intense fruit aroma that it gives off.
In the classic version, the citrus note of the orange is predominant. In fact, its dough is enriched with cubes of Sicilian oranges, candied by hand, unwaxed orange zest and monofloral orange blossom honey.
The almond icing and sugar sprinkles add a sweet and crunchy touch.
Since February 19 to April 10.
Soft wheat flour “0”, butter, candied orange cubes, fresh egg yolk, sugar, icing (almonds, sugar, fresh egg white, corn starch, rice starch), pure MP sourdough starter, monofloral honey, unwaxed grated orange zest, iodized salt, malt, Madagascar vanilla beans.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place.
May contain traces of nuts.
Packs per box: