Classic panettone | Pasticceria Mauro Pinel
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Classic panettone

It’s not called the king of leavened cakes for nothing - panettone is the most superior sweet bread made by natural leavening.  In our panettone range, we exclusively use the pure MP sourdough starter originally created by Mauro Pinel. 
Our panettone series naturally began with the classic version, the traditional recipe with 70% centrifuged Normandy butter, Australian Six Crown sultanas soaked in rum, Sicilian orange and lemon candied by hand and Madagascar vanilla beans. 
The result is a really soft cake, which releases a decisive fragrance of winter flavours.

In production:
Since October 15 to January 15.

Weight:
1 kg.

Ingredients:
Soft wheat flour “0”, ancient pure MP sourdough starter, butter, sultanas, fresh egg yolk, water, sugar, candied orange cubes, candied lemon cubes, orange honey, unwaxed grated orange zest, unwaxed grated lemon zest, iodized salt, vanilla beans, malt.

Nutritional values:
per 100 g.

Energy
value
1647,7 Kj
398,8 Kcal
Fat
of which saturates
20 gr.
11,5 gr.
Carbohydrate
of which sugars
50,4 gr.
23,8 gr.
Protein 5,8 gr.
Salt 0,1 gr

Expiry: 
45 days
Store in a cool, dry place.

Packs per box: 
8

32,00 €
The cost of a delivery to foreign countries, within the EEC, starts from a minimum of 15 €.
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For orders over 300 €
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