It’s not called the king of leavened cakes for nothing - panettone is the most superior sweet bread made by natural leavening. In our panettone range, we exclusively use the pure MP sourdough starter originally created by Mauro Pinel.
Our panettone series naturally began with the classic version, the traditional recipe with 70% centrifuged Normandy butter, Australian Six Crown sultanas soaked in rum, Sicilian orange and lemon candied by hand and Madagascar vanilla beans.
The result is a really soft cake, which releases a decisive fragrance of winter flavours.
Since October 15 to January 15.
Soft wheat flour “0”, ancient pure MP sourdough starter, butter, sultanas, fresh egg yolk, water, sugar, candied orange cubes, candied lemon cubes, orange honey, unwaxed grated orange zest, unwaxed grated lemon zest, iodized salt, vanilla beans, malt.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place.
Packs per box: