Fresh And Baked Patisserie | Pasticceria Mauro Pinel


Baked patisserie is in our DNA. It traditionally comes from bakeries and we still work where the first bakery was founded in Jesolo old town. 


Our shop window has always been filled on a daily basis with options for breakfast, a tasty break or for a celebration. Brioche with various fillings, a wide selection of tartlets and pastries, bright and colourful macarons in different flavours, but also classic sweets like crumbly tarts, jam tarts in different fruit flavours, chocolate and pears, lemon tarts, Sacher chocolate cake and apple cake.
We follow traditional recipes, putting care and attention into the method, the choice of ingredients and the packaging that characterises them.


This ensures the best for our customers every time, right across the board.