The most precious tool for us is our hands. We respect the slow natural leavening and resting times of our doughs. We are inspired by tradition but have an insatiable desire to update our processing, baking and storage techniques.
Our bakery reflects this philosophy - the kneading machine is modern but it works slowly, without stressing the dough, the oven guarantees even cooking, with the right balance of moisture and crunch, the fridges and display cases offer absolutely freshly made products, in terms of flavour and aroma. So that our customers always get the best.