A nice idea for remembering the two seasons in Jesolo: summer with the fresh flavour of the coconut sold on the beach and winter with its intense hot chocolate aroma. In fact, the dough contains pearls of 55% cocoa dark chocolate, which contrasts the sweetness of the coconut flour mixed with almond flour.
A combination that has become a classic, with an intense and soft flavour like a cuddle.
Soft wheat flour “0”, butter, sugar, fresh eggs, 55% dark chocolate pearls, coconut flour, almond flour, iodized salt, vanilla beans.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place. May contain traces of nuts.
Packs per box: