Multi-grain bread sticks
A small bread stick, a savoury snack or a gourmet aperitif? Our bread sticks are lighter and among the most versatile of our crunchy savoury products. They can accompany all kinds of dishes and can be eaten at any time of day: as an appetizer, for a light snack or to accompany a main course or during a wine tasting session.
In this case, there are 6 different grains in the dough: whole grain soft wheat and rye flours, oat flakes and sunflower, sesame and linseed in natural whole grains, lightly toasted. Crunchy, with a very rustic appearance and rich in nutritional properties, the multi-grain bread sticks also conserve the aromas and flavours of the heart of the grains.
Soft whole wheat flour, soft wheat flour “0”, whole rye flour, extra virgin olive oil, sunflower seeds, sesame seeds, linseeds, oat flakes, compressed yeast, sugar, iodized salt, malt.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place.
Packs per box: