Panettone with Ligurian chinotto, orange and almond flower | Pasticceria Mauro Pinel
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Panettone with Ligurian chinotto, orange and almond flower

It’s not called the king of leavened cakes for nothing - panettone is the most superior sweet bread made by natural leavening. In our panettone range, we exclusively use the pure MP sourdough starter originally created by Mauro Pinel.
We love panettone so much that every year we celebrate the arrival of Christmas with a new flavour. 
In 2016 we thought of creating a panettone with Ligurian chinotto flavour, but it wasn’t easy to find which other ingredients could balance out its bitter-acid taste. After various trials, we found the solution - on one hand the orange cubes candied by hand exalt the citrus notes of chinotto, and on the other the small cubes of very sweet almond paste contrast the bitter and sharp tones. The result is a panettone with a completely new and surprising flavour.

In production:
Since October 15 to January 15.

1 kg.

Soft wheat flour “0”, ancient pure MP sourdough starter, butter, fresh egg yolk, water, sugar, candied orange cubes, orange honey, candied chinotto cubes, almond paste (almonds, sugar), unwaxed grated orange zest, unwaxed grated lemon zest, iodized salt, vanilla beans, malt.

Nutritional values:
per 100 g

1677,4 Kj
402,5 Kcal
of which saturates

23,5 gr.
13,4 gr.

of which sugars
44,6 gr.
16,6 gr.
Protein 6,3 gr.
Salt 0,2 gr.

45 days
Store in a cool, dry place.

Packs per box: 

33,00 €
The cost of a delivery to foreign countries, within the EEC, starts from a minimum of 15 €.
Spedizione Gratuita
For orders over 300 €
Ritiro in negozio
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