It’s not called the king of leavened cakes for nothing - panettone is the most superior sweet bread made by natural leavening. In our panettone range, we exclusively use the pure MP sourdough starter originally created by Mauro Pinel.
With the Paradiso version, we have removed the “sins of gluttony”. Without sultanas or candied citrus fruit, we use 70% centrifuged Normandy butter and Madagascar vanilla beans in the mix, and to finish off, we decorate it with almond icing.
The result is a very soft sweet bread, with a delicate vanilla perfume and a citrusy touch of monofloral orange honey.
Since October 15 to January 15.
Soft wheat flour “0”, ancient pure MP sourdough starter, butter, fresh egg yolk, water, sugar, orange honey, unwaxed grated orange zest, unwaxed grated lemon zest, iodized salt, vanilla beans, malt.
per 100 g
of which saturates
of which sugars
Store in a cool, dry place.
Packs per box: