Sbreghe are traditional, quite hard, almond biscuits, not too sugary, and suitable for exalting the sweetness of fortified wines.  Therefore, they are typically eaten at the end of a meal, by dipping them into a good sweet white wine.
We use naturally sweet almonds in our Sbreghette, which are crumbled in large chunks into the dough. We bake them twice, first in a small strip, then after cutting them into slices while still warm, we bake everything again to toast each slice. A handmade product from start to finish.

Weight:
150 g

Ingredients: 
Soft wheat flour “0”, sugar, almonds, fresh eggs, butter, baking powder, vanilla beans.

Nutritional values:
per 100 g.

Expiry: 
6 months
Store in a cool, dry place. May contain traces of nuts.

Packs per box: 
20