Shortbread S shapes
As tradition dictates, our S-shaped biscuits are made of a whipped shortbread mixture, with a frothy consistency, which can be handled with a piping bag. So that’s how we draw our S shapes, one at a time, before baking them.
The result is a very crumbly biscuit, an all-time classic in the dry pastry selection, that we also offer in the chocolate version.
Soft wheat flour “0”, butter, sugar, fresh eggs, potato starch, monofloral honey, vanilla beans.
per 100 g.
of which saturates
of which sugars
Store in a cool, dry place.
Packs per box: