Chocolate panettone with Cantiano wild cherries | Pasticceria Mauro Pinel
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Chocolate panettone with Cantiano wild cherries

 It’s not called the king of leavened cakes for nothing - panettone is the most superior sweet bread made by natural leavening. In our panettone range, we exclusively use the pure MP sourdough starter originally created by Mauro Pinel.
We love panettone so much that every year we celebrate the arrival of Christmas with a new flavour. 
In 2017 we fell in love with these dark red Cantiano cherries with their intense flavour, preserved in syrup.  Hence the idea for our latest panettone! 
We selected the best cherries in syrup, made using exclusively Italian fruit and without any artificial flavours, colourings or emulsifiers. To exalt the sharp note of these cherries we make a chocolate mix. Finally we drain the cherries carefully and add them whole to the mix. The result is a panettone with an intense and very refined flavour.

In production:
Since October 15 to January 15.

1 kg.

Soft wheat flour “0”, ancient pure MP sourdough starter, butter, fresh egg yolk, water, sugar, orange honey, cocoa mass, unwaxed grated orange zest, unwaxed grated lemon zest, iodized salt, vanilla beans, malt.

Nutritional values:
per 100 g

1586,1 Kj
379,8 Kcal
of which saturates

21,4 gr.
12,4 gr.

of which sugars
43,5 gr.
16,8 gr.
Protein 6 gr.
Salt 0,1 gr.

45 days
Store in a cool, dry place.

Packs per box: 

33,00 €
The cost of a delivery to foreign countries, within the EEC, starts from a minimum of 15 €.
Spedizione Gratuita
For orders over 300 €
Ritiro in negozio
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